Venice, California Chefs Brooke Williamson & Nick Roberts of Amuse have recenly opened Beechwood Restaurant.
CRITIC’S NOTEBOOK All the Modernist trappings Beechwood takes over Menemsha’s spot, and nothing is the
Early ’60s swank meets Japanese minimalism at this striking Venice dining-and-drinking destination. In Short Culinary
THE REVIEW The bar steals the scene At the new Beechwood in Venice, the hottest
TRAVEL: Venice, CA Venice’s Hollywood foodies tend to stop at one of two destinations, depending
Los Angeles Times – latimes.comApril 6, 2005COOKING The prosciutto wore a cunning disguise … By
The culinary duo of Brooke Williamson and Nick Robertsowners of Amuse Cafehave launched Beechwood Restaurant
Usually, bars and restaurants in the same neighborhood are in direct competition for business; unless,
Out with the New, In with the New Chef Brooke Williamson, who owns Amuse Café
Brooke Williamson (formerly at Zax Restaurant) and Nick Roberts, of local favorite Amuse Cafe in