BITES & STARTERS TOGARASHI GARLIC FRIES crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli 7 BREAD AND BUTTER PLATE plugra butter and maldon sea salt 5 TEMPURA ONION RINGS ketchup, sherry vinegar 8 FRIED CALAMARI milk drenched, cornmeal flour, lemon, caper-herb remoulade 12 SHRIMP COCKTAIL shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines 15 B&N EDAMAME sauteed edamame, garlic, rice vinegar, soy sauce 7 CHEESE PLATE marcona almonds, membrillo, braised figs, tomato jam: Bermuda Triangle - goat's milk, France El Valle de Almodovar - sheep's milk, Spain Fourme d'Ambert - bleu cow's milk, France 14 FRENCH ONION SOUP brioche crouton, gratineed cheese 6 TOSTONES crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon 5 COCONUT SHRIMP grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil 14 CRISPY CHINESE MUSTARD CHICKEN WINGS boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil 10 CORN ON THE COB grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil 5 GRILLED ZUCCHINI lemon oil, garlic butter, radish; topped with parmesan 9 LOADED BAKED POTATO bacon, sour cream, butter, chives, cheddar cheese 5 VEGETABLE HARVEST 6 RED BEANS & COLLARD GREENS 6 SHAVED FENNEL SALAD shaved stone fruit, radish, Persian fetta, chives, tarragon, meyer lemon 11 HOUSE SALAD dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs 13 twenty percent gratuity will be added on parties of six or more