Christmas Eve 2005 Prix-Fixe Xmas eve menu We will be serving a prix-fix menu The cost per person is $40. A credit card is required to hold the reservation. Guests will only be charged in the event of a no show or late cancellation (<48 hrs). For dinner guests can choose one item from each of the following courses: 1st course RED KURI SQUASH SOUP Sage oil & fried sage GINGERED ENDIVE CAESAR SALAD Hand torn croutons & white anchovie PARMESAN GNOCCHI Veal Bolognese 2nd course WHOLE ROASTED TROUT Beluga lentils, pearl onions, marinated tomatoes, lemon butter STUFFED TURKEY BREAST Chestnut-persimmon stuffing, whipped yams, almond-poppy seed green beans ROASTED ROOT VEGETABLE AND PEARL BARLEY STEW Mushroom broth, ranchero cheese 3rd course ROSEMARY APPLE PIE Vanilla bean ice cream FLUFF FILLED DEVILS FOOD CAKE Chocolate sauce, peppermint stick ice cream Search For Available Tables Now! Party Size: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Date: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 Time: 1 2 3 4 5 6 7 8 9 10 11 12 :00 :15 :30 :45 AM PM