We will be serving a prix-fixe menu. There are two seatings: an early seating
(6:00-7:30) and a late seating which is completely booked.
The price is $50 per person for the early seating..
Dinner includes one choice from each of the following courses, a glass of
champagne and free admission to the lounge/patio when dinner is over.
($10 cover included).
Early diners must be completed with dinner by 9:00pm.
A credit card is requried to hold the reservation. Guests will only be charged in the
event of a no-show or late cancellation (<48 hrs).
1st course
SHITTAKE MUSHROOM BROTH
Savoy cabbage dumpling
ALBACORE TAR-TAR
Seaweed salad, wasabi tobiko
2nd course
OYSTERS ROCKEFELLER
On the halfshell
CARAMELIZED ONION AND GRUYERE CHEESE TART
Arugula & shaved fennel salad
3rd course
DUCK CONFIT & BELUGA LENTIL SALAD
Lardones, black currant vinaigrette
