Dinner Served from 5:00 pm until 11:00 pm
3-course menu and Live Jazz!!!
First
BUTTER LETTUCE & CELERY ROOT SALAD
manchego cheese, meyer lemon, creamy lemon vinaigrette
or
DUCK CONFIT & POTATO RAVIOLI
sweet peas, morel mushroom sauce
or
STEAMED BLACK & GREEN LIP MUSSELS
fennel, saffron broth
Second
HALIBUT EN PAPILLOTE
citrus fumet, roasted cipollini onions, pea shoots, new zealand cockles
or
BUTTER ROASTED FILET MIGNON
truffle smashed potatoes, wilted watercress,
rock shrimp-lobster sauce or blue cheese cream sauce
or
MARINATED AND GRILLED TOFU
roasted cauliflower, chickpeas, baby broccoli, cauliflower soubis
Finale
Chocolate Souffle Tart
and
Jasmine Pannacotta
to share
sixty dollars per person
tax and gratuity not included
