HAPPY HOUR Happy Hour is EVERYDAY 5-7pm Late night Thu-Sat 10pm-midnight $5 Selections B&N EDAMAME sauteed edamame, garlic, rice vinegar, soy sauce VEGETABLE HARVEST TOSTONES crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon TEMPURA ONION RINGS ketchup, sherry vinegar DRINKS: Malbec, Chardonnay, Prosecco $6 Selections TOGARASHI GARLIC FRIES crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemde dipping sauces: sriracha ketchup and pickled herb aioli CRISPY CHINESE MUSTARD WINGS boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil SHAVED FENNEL SALAD shaved stone fruit, radish, Persian fetta, chives, tarragon, meyer lemon HOUSE SALAD dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs DRINKS: Victoria Lager, Red Seal Amber Ale, Victory Golden Monkey Tripel $7 Selections FRIED CALAMARI milk drenched, cornmeal flour, lemon, caper-herb remoulade BEECHWOOD SLIDERS 2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun CHEESE PLATE marcona almonds, membrillo, braised figs, tomato jam: Bermuda Triangle - goat's milk, France El Valle de Almodovar - sheep's milk, Spain Fourme d'Ambert - bleu cow's milk, France COCONUT SHRIMP grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil DRINKS: Classic Margarita, Manhattan, Blackberry Collins DESSERT BEECHWOOD DING DONG chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache 5 add vanilla ice cream - 2 PB&C ICE CREAM BAR housemade peanut butter ice cream dipped in chocolate ganache and rolled in banana chips 5 ICE CREAM three scoops of your choice: ask your server for available daily flavors 6 BANANA PUDDING vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers 7