DINNER GRILLED CHEESE with TOMATO SOUP gruyere and white cheddar 12 THE BEECHWOOD BURGER 8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun 12 CLASSIC BLT buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo 12 STEAK FRITES grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad 19 ROASTED GARLIC TOMATO PASTA olive oil, garlic basil, burrata, proscuitto, lemon 15 PAN SEARED AHI TUNA served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple 25 SOUS-VIDE JIDORI CHICKEN hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction 19 SEARED SCALLOPS seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad 22 PORK CHOP SCHNITZEL pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil 18 8oz FILET roasted garlic twice baked potato, grilled broccolini, bone marrow butter 24 GRILLED RIB-EYE 8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish 24