Roasted tomato and red pepper soup with champagne butter poached clams
OR
Baby arugula and strawberry salad with parma prosciutto and balsamic vinaigrette
2nd course
Mixed mushroom tagliatelle with black truffle fontina and shiitake mushroom broth
3rd course – choice of:
Pan roasted John Dory with sweet pea orzo, asparagus, and pommery mustard vinaigrette
OR
Grilled rack of lamb with cranberry bean and bacon ragout and grilled escarole
OR
Caramelized onion, spinach, and smoked mozzarella tart
with wilted pea greens and tomato cream
dessert
warm chocolate tart and chocolate dipped strawberries
