BITES & STARTERS DINNER HAPPY HOUR TOGARASHI GARLIC FRIES crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli 7 BREAD AND BUTTER PLATE plugra butter and maldon sea salt 5 TEMPURA ONION RINGS ketchup, sherry vinegar 8 FRIED CALAMARI milk drenched, cornmeal flour, lemon, caper-herb remoulade 12 SHRIMP COCKTAIL shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines 15 B&N EDAMAME sauteed edamame, garlic, rice vinegar, soy sauce 7 CHEESE PLATE marcona almonds, membrillo, braised figs, tomato jam: Bermuda Triangle - goat's milk, France El Valle de Almodovar - sheep's milk, Spain Fourme d'Ambert - bleu cow's milk, France 14 FRENCH ONION SOUP brioche crouton, gratineed cheese 6 TOSTONES crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon 5 COCONUT SHRIMP grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil 14 CRISPY CHINESE MUSTARD CHICKEN WINGS boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil 10 CORN ON THE COB grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil 5 GRILLED ZUCCHINI lemon oil, garlic butter, radish; topped with parmesan 9 LOADED BAKED POTATO bacon, sour cream, butter, chives, cheddar cheese 5 VEGETABLE HARVEST 6 RED BEANS & COLLARD GREENS 6 SHAVED FENNEL SALAD shaved stone fruit, radish, Persian fetta, chives, tarragon, meyer lemon 11 HOUSE SALAD dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs 13 twenty percent gratuity will be added on parties of six or more GRILLED CHEESE with TOMATO SOUP gruyere and white cheddar 12 THE BEECHWOOD BURGER 8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun 12 CLASSIC BLT buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo 12 STEAK FRITES grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad 19 ROASTED GARLIC TOMATO PASTA olive oil, garlic basil, burrata, proscuitto, lemon 15 PAN SEARED AHI TUNA served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple 25 SOUS-VIDE JIDORI CHICKEN hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction 19 SEARED SCALLOPS seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad 22 PORK CHOP SCHNITZEL pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil 18 8oz FILET roasted garlic twice baked potato, grilled broccolini, bone marrow butter 24 GRILLED RIB-EYE 8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish 24 Happy Hour is EVERYDAY 5-7pm Late night Thu-Sat 10pm-midnight $5 Selections B&N EDAMAME sauteed edamame, garlic, rice vinegar, soy sauce VEGETABLE HARVEST TOSTONES crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon TEMPURA ONION RINGS ketchup, sherry vinegar DRINKS: Malbec, Chardonnay, Prosecco $6 Selections TOGARASHI GARLIC FRIES crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemde dipping sauces: sriracha ketchup and pickled herb aioli CRISPY CHINESE MUSTARD WINGS boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil SHAVED FENNEL SALAD shaved stone fruit, radish, Persian fetta, chives, tarragon, meyer lemon HOUSE SALAD dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs DRINKS: Victoria Lager, Red Seal Amber Ale, Victory Helios Saison $7 Selections FRIED CALAMARI milk drenched, cornmeal flour, lemon, caper-herb remoulade BEECHWOOD SLIDERS 2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun CHEESE PLATE marcona almonds, membrillo, braised figs, tomato jam: Bermuda Triangle - goat's milk, France El Valle de Almodovar - sheep's milk, Spain Fourme d'Ambert - bleu cow's milk, France COCONUT SHRIMP grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil DRINKS: Classic Margarita, Manhattan, Blackberry Collins DESSERT BEECHWOOD DING DONG chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache 5 add vanilla ice cream - 2 PB&C ICE CREAM BAR housemade peanut butter ice cream dipped in chocolate ganache and rolled in banana chips 5 ICE CREAM three scoops of your choice: ask your server for available daily flavors 6 BANANA PUDDING vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers 7