Discover a warm and inviting atmosphere where every dish is crafted with care. At Beechwood Restaurant, we bring together fresh ingredients, timeless recipes, and a touch of modern creativity to create memorable dining experiences for family, friends, and food lovers alike.
MONDAY – TUESDAY
Kitchen: 5:00–11:00 | Bar: 5:00–11:00
Happy Hour: 5:00–7:00
WEDNESDAY
Kitchen: 5:00–11:00 | Bar: 5:00–12:00
Happy Hour: 5:00–7:00
THURSDAY
Kitchen: 5:00–12:00 | Bar: 5:00–12:00
Happy Hour: 5:00–7:00 & 10:00–12:00
FRIDAY – SATURDAY
Kitchen: 5:00–12:00 | Bar: 5:00–2:00
Happy Hour: 5:00–7:00 & 10:00–12:00
SUNDAY
Kitchen: 5:00–11:00 | Bar: 5:00–11:00
Happy Hour: 5:00–7:00
As “American” as he’ll ever get, Chef Roy Choi is now serving his take on the Beechwood classics for a very limited time as he brainstorms his newest Venice project. Spicy Chinese mustard chicken wings and togarashi garlic fries sidle up next to the time-honored pork schnitzel and the beach-side burger…
…But you’ve got to catch the surf before high tide sweeps Beechwood back out to sea this fall.
Beechwood Only in the 21st century could you find a restaurant quite so midcentury modern, with
Hunger isn’t good for memory, which is why it’s easy to believe Kate Mantilini, Pink’s
RESTAURANT JOURNAL Where to go for cool The hip, the chic abandon climate control for