CRISPY FRIED CHICKPEAS
berbere, parsley
$4
HOUSEMADE PIMENTO CHEESEgrilled flatbread
MIXED OLIVESherbs de provence, citrus
MIXED FRITESwith three house made dipping sauces: cinnamon infused malt vinegar, chermoula ketchup
$5
TOASTED EDAMAMEtogarashi, garlic, Japanese lime, sea salt
$6
CHEESE PLATEmarcona almonds, membrillo, braised figs, yuzu marmalade:Bermuda Triangle – goat’s milk, FranceEl Valle de Almodovar – sheep’s milk, SpainFourme d’Ambert – bleu cow’s milk, France
$14
FRENCH ONION SOUPbrioche crouton, gratineed cheese
CELERY ROOT SOUPmustard oil, beet puree
SPICED PEAR SALADwild arugula, housemade pancetta, candied pecans, goat cheese gouda
$11
SHAVED FENNEL SALADhoneycrisp apples, radish, Persian fetta, chives, tarragon, meyer lemon
BABY ICEBERG SALADcreamy gorgonzola dressing, roasted cherry tomatoes, house smoked bacon
$12
HOUSE SMOKED TROUT SALADdijon vinaigrette, pickled onion, olive oil poached potatoes, frisee
$13
MAC & FOUR CHEESEStater tots
$10
INDIAN SPICED MINI LAMB BURGERSonion chutney, dill yogurt
HIRAMASA CRUDOkaffir lime-lemongrass oil, pickled jalapeno, crispy shallots, micro cilantro
SLOPPY JOE SLIDERSpickles
$9
SMOKED BABYBACK RIBSspicy BBQ sauce
BONELESS CHICKEN WINGSbuffalo sauce, gorgonzola dressing, micro celery
THE BARFLY’S GRILLED CHEESEsharp cheddar, dried fig & cherry chutney; served with mixed frites and arugula salad
SONOMA DUCK CONFIT TACOSdried cherry mole, queso fresco, grilled serranos
A REALLY GOOD BURGERspicy onions, lettuce, aioli, raclette cheese, heirloom tomato, pretzel bun
THAI STYLE CRISPY SHRIMP SANDWICHcabbage slaw, spicy aioli, cilantro, frites
BLACKENED PORK CONFITbraised collard greens, smoky red beans, pickled jalapeno herb salad
YUKON POTATO, LEEK & GOAT CHEESE PIEROGIESfried cabbage, cumin, mustard seeds
$16
GRILLED CULOTTE STEAKbone marrow butter, frites
$19
BRAISED KOBE BEEF CHEEKScurry spices, masala spiced smashed potatoes, sauteed bloomsdale spinach
PRETZEL STUFFED JIDORI CHICKENbraised red cabbage, housemade Guinness mustard sauce
PAN SEARED TROUTbrown butter hazelnut vinaigrette, brussels sprouts, cippolini onions, tahitian squash, bacon
$20
BEECHWOOD DING DONGchocolate devil’s food cake filled with white chocolate mousse covered in chocolate ganache
add vanilla ice cream – $2
WARM APPLE CROSTADAwith black pepper ice cream
$7
ICE CREAM SANDWICHvanilla ice cream between salted chocolate chip cookies
ICE CREAMthree scoops of your choice: cinnamon, vanilla with salted caramel pecan ribbon, cocoa nib chocolate chip, passion fruit sorbet
BLOOD ORANGE MERINGUE PIEwith shortbread crustadd vanilla ice cream – $2