Press

The culinary duo of Brooke Williamson and Nick Roberts—owners of Amuse Cafe—have launched Beechwood Restaurant

Los Angeles Times – latimes.comApril 6, 2005COOKING The prosciutto wore a cunning disguise … By

TRAVEL: Venice, CA Venice’s Hollywood foodies tend to stop at one of two destinations, depending

THE REVIEW The bar steals the scene At the new Beechwood in Venice, the hottest

Early ’60s swank meets Japanese minimalism at this striking Venice dining-and-drinking destination. In Short Culinary

CRITIC’S NOTEBOOK All the Modernist trappings Beechwood takes over Menemsha’s spot, and nothing is the

Venice, California Chefs Brooke Williamson & Nick Roberts of Amuse have recenly opened Beechwood Restaurant.

Brooke Williamson (formerly at Zax Restaurant) and Nick Roberts, of local favorite Amuse Cafe in

Out with the New, In with the New Chef Brooke Williamson, who owns Amuse Café

Usually, bars and restaurants in the same neighborhood are in direct competition for business; unless,